Banana Cinnamon Bread Pudding
Makes 4 – 6 servings.
Source: My imagination.
- 3 bananas,mashed
- 3/4 cup granulated sugar
- 1 egg, slightly beaten
- 1/3 cup unsalted butter, melted
- 1 1/2 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 eggs
- 2 cup whole milk
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 banana, sliced
- 1/3 cup walnuts, toasted
- Whipped cream for topping Cinnamon for garnishing
Preheat the oven to 350 and position a rack in the center. Butter and flour a 9 inch loaf pan then set it aside.
In a large bowl combine the mashed bananas, sugar, egg and melted butter. In a separate bowl whisk together the flour, salt, baking soda and baking powder then mix it gently into the wet ingredients.
Pour the batter into the prepared pan then bake it for about 40 minutes until the top gets golden brown and a toothpick inserted into the middle comes out clean. Let it sit in the pan until it’s cool enough to touch then turn it out onto a cooling rack to cool completely. Preheat the oven to 200 degrees and line a baking sheet with parchment paper.
With a sharp knife slice the bread up into cubes about 1/2 inch in diameter. Spread the cubes out on the prepared baking sheet and bake them for about 10 minutes. This is done to dry out the bread in order for it to soak up the custard.
(via When Good Bananas Go Bad… « Hot Polka Dot)
