Perfect Mac-n-Cheese (serves 4 as a side dish)

• 8 ounces penne pasta (half a box)
• 2 cups Beecher’s Flagship Cheese Sauce (see below)
• 1 ounce Cheddar, grated
• 1 ounce Gruyere cheese, grated
• 1/4 to 1/2 teaspoon chipotle chile powder

Beecher’s Flagship Cheese Sauce (makes 4 cups)

• 1/4 cup butter
• 1/3 cup all-purpose flour
• 3 cups milk
• 14 ounces semi-hard cheese, grated (I used Beecher’s Flagship Cheddar)
• 2 ounces grated semi-soft cheese (I used Gorgonzola)
• 1/2 teaspoon kosher salt
• 1/4 to 1/2 teaspoon chile powder
• 1/8 teaspoon garlic powder

Read more at http://cookingquest.wordpress.com/2008/11/13/perfect-mac-n-cheese/

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