• 1 1/2 lb flank steak, sliced against the grain in strips
• 1/3 c soy sauce
• 2 Tbs sesame oil
• 2 Kiwi, peeled 
• 1/2 tsp sugar 
• 1/4 tsp pepper 
• 1/2 tsp salt 
• 1/4 tsp black pepper 
• 1/2 of a yellow onion 
• 3 cloves garlic 
• 1/4 c Korean or Japanese cooking rice wine 
• 1 Tbs apple cider vinegar 
• 5 green onions, sliced 
• Jasmine Rice 
• Red lettuce leaves 

(via goodLife {eats}™: Grilled Korean Bulgogi Lettuce Wraps)